Raising Cane's Chicken Fingers is a fast-food restaurant chain known for its focus on chicken fingers, Texas toast, crinkle-cut fries, and a signature dipping sauce. The chain was founded in Baton Rouge, Louisiana, in 1996 by Todd Graves and Craig Silvey. The founders were students at the Louisiana State University. They decided to place the first restaurant on the LSU campus. It has since expanded to numerous locations across the United States, particularly in the southern and midwestern regions. Raising Cane's has garnered a loyal following for its simple menu, quality ingredients, and emphasis on freshness. Todd Graves has always dreamed of opening his restaurant. It was not easy for Graves and Silvey to start their business, seeing as how banks were turning them down left and right because they did not believe that a restaurant solely focused on chicken fingers would succeed. Once they finally got the funding, they opened the...
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